However, if a photo is not explicitly marked with the "editorial" label, then it is probably intended for commercial use. This also applies to non-fiction books and documentaries. However, if you're a journalist penning a story about an upcoming film or product announcement, then you have the right to use editorial stock photos that complement your writing. Many of these photos feature celebrities, public figures, and products, so they cannot be licensed commercially. At Shutterstock, you'll see that editorial images are marked "Editorial Use Only", which means that they can only be used for news or informational purposes. On the other hand, editorial stock photography cannot be used for commercial ends. Stock photos for commercial use can be incorporated into a product, service, ad campaign, or almost any scenario.
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If you click on an image, you can see more information about the license and copyright. When browsing stock photos on a site like Shutterstock, it helps to understand which images are available for commercial or editorial use. Her latest cookbook, Food of the Italian Islands, is available now.Learn about the commercial usage of stock photos. Katie Parla is a Rome-based food and beverage journalist, culinary guide, and New York Times best-selling cookbook author. Bring a healthy dose of empathy and patience to every meal.Įater updates this list quarterly to make sure it reflects the ever-changing dining scene in Rome. At some places you may need to call to reserve a table, but be aware many restaurants are still experiencing serious staffing issues and may not have the personnel to consistently pick up the phone. That means you should book your meals as early as possible, a process made easier by restaurants increasingly adopting online booking systems. The city is emerging from the busiest low season yet and bracing for what promises to be record tourism in the coming high season. South of the centro, in an industrial-chic space by the Tiber River, Latta Fermenti e Miscele attracts a younger, budget-conscious crowd of cocktail, craft beer, and natural wine drinkers.Īcross the city, Rome’s winter temps are giving way to spring weather, which is bringing favas and peas along with it.
Meanwhile, cocktail aficionados will find a dynamic bar scene with a view of the Colosseum at the Court, Matteo Zed’s celebrated outdoor terrace in the Palazzo Manfredi, with prices to match the five-star hotel bar location. The new Cesare al Pellegrino serves a tight menu of comforting classics and only opens at lunch for now. In huge news for diners in central Rome, old-school trattoria Settimio al Pellegrino, which closed last year, has been reincarnated by the team at Cesare al Casaletto (also on this list). While some do offer online booking, you’ll have to try your luck by phone elsewhere, including at places so understaffed they aren’t even able to answer the phone some days calling at the very beginning or end of service is your best bet. Consider booking a month ahead for sought-after spots. Travelers tend to plan their dining itineraries far in advance, meaning last minute reservations are difficult. There are also plenty of international flavors offering a break from the pecorino Romano- and guanciale-laden Roman classics. Their ranks are bolstered by a number of neo-trattorias that take a fresh approach to the classics - just one way young chefs are nudging tradition forward in the Italian capital. Generational trattorias serve a delicious (if predictable) litany of specialties such as cacio e pepe, carbonara, roasted lamb, and assorted offal. Roman cuisine is defined by a unique set of ingredients, techniques, and dishes that set it apart from the food of all other Italian cities.
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